Access your Halal reference documents, training materials, and standard operating resources. All documents are for internal use by TrainingPekerja Academy participants only.
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SijilHalal.com
The latest Malaysian Standard for Halal food — production, preparation, handling and storage requirements.
The complete framework for Halal management system implementation in Malaysia — essential for IHC members and Halal Executives.
The complete manual procedure governing Malaysia's Halal certification process for domestic companies, including all clauses and requirements.
Step-by-step guide for preparing and submitting your JAKIM Halal certification application — forms, documents, and process flowchart.
Comprehensive guide for developing and implementing a Halal Assurance System within your organisation — templates, checklists, and procedures included.
Ready-to-use templates for your company's Halal Policy statement and Halal Manual — editable Word format for immediate use.
Comprehensive audit checklist for food manufacturing premises — covers all JAKIM Halal audit requirements and common non-conformance points.
Tailored audit checklist for food service, catering, and restaurant premises — covering all critical Halal compliance points.
Professional audit report template — includes finding log, non-conformance classification, corrective action plan, and management sign-off sections.
Post-training reference slides and notes from your Halal Awareness Training session.
Complete reference notes from all 5 PCHE modules — for post-training review and application at your organisation.
Contact our training team and we'll help you find the right resource.